Corporate Classes are also available where Romy teaches teams how to prepare and cook Indian meals. Team members work together to prepare the assigned course and once complete, sit down and eat together sampling each others final dish. 

Previous corporate events have seen groups split into three teams: the first team responsible for making starters, the second team main courses and the third team desserts. Romy guides team members through each stage from preparation to the end dish resulting in an enjoyable meal where everyone contributes to the process.

Benefits:

• Team Work - working together to achieve a final goal
• Enhancing communication and social skills 
• Bonding with colleagues
• Learning new skills