• Roast the aubergine on gas burner over medium heat turning regularly for even roasting.
• Peel off roasted skin of aubergine once it is cooled after roasting.
• Mash the roasted aubergine.
• Heat the oil in pan and add chopped onions & chillies. Fry over medium heat till golden brown.
• Add sliced garlic and salt to taste.
• Add turmeric powder & garam masala and stir for couple of minutes.
• Add chopped fresh tomatoes and cook until the oil separates.
• Add peas and mashed aubergine. Cook for few minutes over medium heat.
• Garnish with fresh coriander leaves before serving.

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1
50 gm
2
2
3 Cloves
1 tsp
½ tsp
3 tsp
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Medium size Aubergine
Frozen or fresh peas
Tomatoes finely chopped
Onions finely chopped
Garlic thinly sliced
Garam masala
Turmeric powder
Vegetable oil
Salt and Chillies to taste
Fresh coriander leaves for garnishing