Cooking Method

• Mix all ingredients of marinade and marinate the chicken for 2 hours.
• Heat 1 tsp of oil in a pan and add marianated chicken, cook for 5 to 6 minutes.
• Heat 2 tsps of oil in amother pan, add cumin seeds/powder then add 2 chopped onions.
• Cook for 5 to 6 minutes on medium heat till golden brown.
• Add chopped green chilli and grated ginger/garlic.
• Cook for 2 minutes, Add tomato puree and hot water, cook for 2 minutes.
• Add marinated chicken and cook on high heat for 5 to 6 minutes while stirring it.
• Stir it till gravy is almost dry.
• Add sliced peppers and one sliced onion.
• Add chopped fresh coriander leaves.
• Cover the pan and cook for 5 minutes till the chicken is tender.

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500 gm
3 tsp
2 tsp
2 tsp
1 tsp
•

Boneless chicken (diced)
Malt Vinegar
Red Chilli powder
Grated Garlic
Grated Ginger
Salt to taste

2 tsp
1 tsp
1
2
2
1
1
1 tsp
6 tsp
2 tsp
3 tsp
50 ml

Grated Garlic
Grated Ginger
Green Chilli
Medium Red onions (Sliced)
Medium Red onions (Chopped)
Green pepper (Thinly Sliced)
Red pepper (Thinly Sliced)
Cumin seeds or Powder
Tomato Puree
Chopped fresh coriander leaves
Vegetable oil
Hot water