Cooking Method

• Mix all ingredients of marinade and marinate diced Paneer in it for 2 hours or overnight (optional).
• Heat oil in a pan, add grated garlic and chopped onions.
• Cook for 5 minutes on medium heat till golden brown.
• Add tomato puree, salt and chopped green chillies
• Add marinated Paneer and cook on high heat for 5 minutes while stirring it.
• Add sliced onions, spring onions and peppers, cover the pan and cook it for 8 - 10 minutes on low heat.
• Remove from heat and leave it to rest for 10 minutes, keep the pan covered till serving.

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225 gm
2 tsp
1 tsp
1 tsp
1 tsp
1 tsp
1 tsp
½ tsp
½ tsp
½ tsp
1 tsp
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Paneer (Diced 1cm cubes)
Corn flour
Finely grated ginger
Finely grated garlic
Soya sauce
Chilli sauce
Honey
Garam masala
Coriander powder
Cumin powder
Red Kashmiri Chilli powder
Salt to taste

1 tsp
1 tsp
3 tsp
2 tsp
1
2
1
1
2
4

Garam masala
Cooking oil
Tomato puree
Grated garlic
Small onion (Sliced *)
Small onions (chopped)
Small Green Pepper (Sliced *)
Small Red Pepper (Sliced *)
Green chillies (optional)
Spring Onions (chopped)
*The pepper and onion slices should be half cm wide