• Heat 1 tsp oil/ghee and add black cardamom and cinnamon stick.
• Add lamb and fry for 5 minutes.
• Add coriander powder, ginger powder and red Kashmiri chilli
  powder. Fry for couple of minutes and take it off the heat.
• Heat the 2 tsp oil/ghee in another pan, add sliced onions and fry for 5 minutes till light golden.
• Take them out of pan and keep aside for later.
• Add another tsp of oil to the pan, add pureed onions and fry till light brown.
  
• Add grated ginger & garlic, tomato puree, fry for another minute. Add yogurt.
• Add the fried lamb and 50 ml of hot water, close the lid and cook on medium heat till lamb is tender and sauce is thick. (approx 30
  minutes)
• Add the fired onion slices and sprinkle with cumin powder and garam masala, cook for couple of minutes.
• Cover the pan leave it to rest for at least 10 minutes.
• Garnish it with fresh coriander leaves if you prefer.

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500 gm
250 gm
250 gm
4 tsp
1 tsp
1 tsp
½ tsp
1 tsp
½ tsp
2 inch
½ tsp
3 tsp
2 tsp
2 tsp
2
50 ml
6 TBSP
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Boneless lamb meat cubes
Red Onions Sliced
Red Onions pureed
Ghee / Oil
Coriander powder
Ginger powder
Cumin powder
Red Kashmiri chilli powder
Garam Masala
Whole cinnamon stick
Clove powder
Finely grated Garlic
Finely grated Ginger
Tomato puree
Whole Black cardamoms
Boiling water
Natural smooth Yogurt
Salt and Green Chillies to taste
Few fresh coriander leaves (optional)