• Heat the oil in pan, add mustard seeds and cumin seeds
• Add sliced onions & chillies
• Add grated ginger and salt to taste
• Fry over medium heat till golden brown
• Add tomato puree and fry for 2 -3 minutes. Add small amounts of hot water whenever the mixtures starts to stick to the pan
• Add coriander powder and salt to taste
• Add peas , if using frozen soak them in hot water before adding to pan. Cook for 3 minutes
• Add Grated paneer and cook for 3 – 5 minutes
• Garnish with fresh coriander leaves before serving

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110 gm
75 gm
2 small
2 tsp
3 tsp
1 tsp
½ tsp
1 tsp
2 tsp
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Paneer grated
Frozen or fresh peas
Onions thinly sliced
Finely grated ginger
Tomato Puree
Coriander powder
Cumin seeds
Mustard seeds
Vegetable oil
Salt and Chillies to taste
Fresh coriander leaves for garnishing