• Add salt and ½ tsp of garam masala to Gram flour and mix well
• Mix sliced onions, diced potatoes, diced cauliflower, chopped Spinach leaves, chopped coriander leaves, ½ tsp garam masala,½ tsp cumin powder, chillies (optional) and grated ginger in bowl.
• Sprinkle the gram flour onto the mixture and add little water at time.
• The batter should be thin enough only to coat the mixture. It shouldn’t be runny otherwise pakoras will break-up during frying.
• Heat the oil to 190 C and drop the mixture into hot oil with a spoon
• Fry for 5 minutes till golden brown. Serve Hot

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2
2
4
10
1 tsp
1 tsp
½ tsp
1 tsp
50 gms
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Medium Onions (Thinly Sliced)
Medium Potatoes (Diced 0.5cm)
Small cauliflower florets (Chopped)
Fresh Spinach leaves
Finely grated ginger or ginger powder
Garam masala
Cumin powder
Coriander powder
Besan (Chickpea/Gram flour)
Salt and Chillies to taste
Cooking oil for frying