• Heat Oil in a pan, add chopped onions and cook for 2 to 3 minutes.
• Add grated ginger, chopped green chilli, Mix well.
• Add turmeric powder and Garam masala, Mix well.
• Optional (Add salt according to taste).
• Add small diced potatoes and hot water, cover the pan.
• Cook for 10 minutes on medium heat until the potatoes are soft.
• Add chopped spinach leaves and mix well.
• Cover the pan and cook for 7 to 8 minutes on low heat.
• Stir occasionally
• Rest it for 10 minutes before serving with Chapattis

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200 gm
2 large
1 large
1 tsp
1 tsp
1 tsp
1
2 tsp
20 ml
•

Fresh spinach leaves chopped
Potatoes Dice small
Onion Chopped
Grated Ginger
Garam Masala
Turmeric power
Green Chilli
Vegetable Oil
Hot water
Salt to taste