Cooking Method

• Mix all ingredients of marinade and marinate chicken in it for 2
  hours or overnight (optional).
• Heat oil in a pan, add grated ginger and cook for 30 seconds
• Add marinated chicken and cook on high heat for 5 minutes, keep
  stirring continuously.
• Add the sweet and sour chilli sauce, tomato puree and red chilli
  powder.
• Turn the heat to low and cover the pan. Cook it for 10 minutes or
  till chicken is tender, checking occasionally to make sure chicken
  doesn’t stick to pan.
• Remove from heat and leave it to rest for 10 minutes, keep the pan
  covered.
  

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500 gm
2 tsp
2 tsp
2 tsp
½ tsp
½ tsp
1
•

Chicken wings or drumsticks
Corn flour
Finely grated ginger
Soya sauce
Garam masala
Lemon juice
Chopped green chilli
Salt to taste

2 tsp
2 tsp
5 tsp
2 tsp
1 tsp

Cooking oil
Finely grated ginger
Sweet and Sour Chilli Sauce
Tomato puree
Red Kashmiri chilli powder